These delicious goats cheese crackers are flavoured with fresh rosemary and make a great gluten free and low carb cracker to have alongside with a dip.
Course: Appetizer
Servings: 12 Crackers
Ingredients
- 1/2 cup (56g) coconut flour
- 1 teaspoon baking powder
- 4 tablespoons butter
- 2 tablespoons Rosemary, fresh
- 6oz (168g) Goats cheese.
Instructions
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Put all ingredients into a food processor and blitz until smooth.
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Spoon the mixture onto a piece of parchment paper, then place another piece on top. Gently roll out the dough until about 1 cm thick.
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Cut out with a cookie cutter or shape by hand.
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Place onto a baking tray lined with parchment paper.
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Bake for 18-20 minutes until firm and golden.
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Allow to cool or place in the fridge overnight for best results.
Recipe Notes
Makes 12 crackers
Nutritional Info per cracker – 99 Calories, 8g Fat. 4g Protein, 4g Total Carbs, 2g Fibre, 2g Net Carbs
May I reblog this recipe in diabetes diet?
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Absolutely any time! Love to share and perhaps I can do the same with yours?
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Absolutely! And perhaps I can share some of your posts?
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