Two pieces is only 3 net carbs!
Ingredients
- ¾ cup coconut flour
- 2 tablespoons ground psyllium husk powder
- ½ teaspoon baking powder
- 1 teaspoon salt
- 6¾ tablespoons melted coconut oil
- 2 cups boiling water
- coconut oil, for frying
- sea salt
Garlic butter
- 3½ oz. butter
- 1 – 2 garlic cloves, minced
Instructions
- Mix all dry ingredients in a bowl. Add oil and then boiling water and stir thoroughly.
- Allow to rise for five minutes. The dough will turn firm fairly quickly, but stay flexible. It should resemble the consistency of Play-Doh. If you find it’s too runny then add more psyllium husk until it feels right. The amount needed may vary depending on what brand of husk or coconut flour you use.
- Divide into 6 or 8 pieces and form into balls that you flatten with your hands directly on parchment paper or on the kitchen counter.
- Fry rounds in coconut oil over medium heat until the Naan turn a nice golden color.
- Heat the oven to 140°F (70°C) and keep the bread warm while you make more.
- Melt the butter and stir in the freshly squeezed garlic. Apply the melted butter on the bread pieces using a brush and sprinkle flaked salt on top.
- Pour the rest of the garlic butter in a bowl and dip pieces of bread in it.
Recipe taken from The Diet doctor: https://www.dietdoctor.com/recipes/low-carb
